Prep Time:
5 minutes
Cooking Time:
60 minutes
Yields:
4 servings
Ingredients:
1 cup wild rice
4 cups water
Pinch of sea salt
Directions:
- Wash and drain rice.
- Bring rice and water to a boil.
- Add salt.
- Turn heat to low, cover and simmer for 45-50 minutes.
- Grain is ready when black seeds open up.
- Mix and serve.
Notes:
- Try half wild rice and half long grain brown rice.
