Deciding you want to live a healthy life, have energy, clear skin, and vibrant energy doesn’t mean you need to suddenly only live off green vegetables and quinoa. Yes, there is a learning curve when it comes to learning about recipes that are DELICIOUS and HEALTH-SUPPORTIVE but hey, that’s why I’m here!
Just earlier today Ross asked me how I come up with these sweet treat creations and it goes something like this:
My mind: “I could really go for an ice cream cone or brownie sundae.”
My intuition: “No, you’ll feel like crap later. I know it sounds good now, but trust me it’s not worth it.”
My mind: “Screw you, I want it.”
My intuition: “I got you on this one. Just go to your fridge and see what random healthier alternatives you can throw together.”
And that my friends, is how it happens.
But I digress, let me tell you about this recipe we have here. I’ve been on a nut milk kick for years but only about a month ago did I find out that you can make homemade cashew milk without having to use a nut milk bag to strain it (which in my opinion, is the most annoying step of making homemade nut milk).
So since I discovered that I pretty much always have a huge mason jar of cashew milk sitting in my fridge. And one night, the sweet treat craving hit. And what are 2 staples I always have in my kitchen? BANANAS & CASHEW MILK – voila.
So let’s get to it….here is the most simple and delicious recipe for a dairy free milkshake. I’ll give a few options for variations at the bottom so make sure you read to the end!
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