*Similar to our tomato/egg bake but getting crazy with avocado on this one!
Ingredients: 2 large avocadoes, 1 tbsp. coconut oil, sea salt, 4 eggs.
Makes 4 baked avocado halves.
- Pre-heat oven to 400 degrees
- Slice the avocadoes in half, remove the pit and scoop out about an inch of avocado meat off the top to make room for the egg (Note: Save this for later, you can put it back on top once the egg is baked).
- Set the avocado halves in a clear glass baking dish (fill with 1 inch of water so the avocadoes don’t stick). Place them against one another so they don’t tip over!
- Drizzle with coconut oil, sea salt, pepper, chopped garlic + any additional seasonings (I like cayenne!)
- Start by cracking 1 egg into a cup and THEN pouring the egg from the cup into the avocado – this helps any spillage that could occur. Repeat for each egg and avocado half.
- Bake for 25-30 minutes until the egg white is hard.
*I like to top mine with crumbled bacon but that’s your call! This is always a dish that starts my day off on the right foot.